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If you have not found a suitable position in our range of job vacancies, we would be pleased to receive your speculative application.

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Bar Steward f/m/d

Restaurant / Bar
MS Europa / MS Europa 2       

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Come on board and set sail - The Journey Continues!

Join us and become one of the first crew members onboard the restart cruises before we are able to take you on your great adventure around the world again.
With a comprehensive hygiene and prevention concept, we continue our course for a safe future.
Find more information at: Restart

Become part of our RESTART-CREW and set out to new waters!

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Work & Travel 2.0 on board the Hapag-Lloyd Cruises fleet

Wanderlust? Join us for your journey around the world and experience your #WorldClassMoments!

Bali, Sydney, Singapore? Exploring the breathtaking islands of Ko Samui or crossing the Great Wall of China? Travel the globe with us and discover exciting destinations on board the best cruise ships in the world* – the MS Europa and MS Europa 2.

With great passion and the highest standards for your own work we will take you on the journey of your life!

Start your career at sea! New friendships, exciting challenges and once-in-a-lifetime experiences are waiting for you.

Apply now at sea chefs for your job on board the Hapag-Lloyd Cruises fleet!

Welcome on board – Welcome to our World. Class. Team.

*According to Berlitz Cruise Guide

The language on board with the passengers is German. Therefore, an excellent knowledge of German language is compulsory as well as fluent business English. Please see German job description:

Aufgabenbereich:

  • Aufgaben entsprechend detaillierter Tätigkeitsbeschreibungen im jeweiligen Servicebetrieb und laut Anweisungen Maitre d‘hotel, Assistant Maite d‘hotel
  • Servieren von Getränken
  • Korrektes Bonieren und Abrechnen der Getränke
  • Nebenarbeiten sauber und korrekt erledigen
  • Eigene Qualitätskontrolle
  • Einhaltung von Sauberkeit, Sicherheits- Umwelt- und Hygienerichtlinien (U.S.P.H.) auf Station
  • Sorgsamer Umgang mit allen Arbeitsmitteln und Einrichtungen auf Station
  • Gegebenenfalls andere Station unterstützen

Qualifikation / Erfahrung:

  • Fachausbildung als Restaurantfachmann(frau) / Hotelfachmann(frau)
  • mehrjährige Berufserfahrung
  • Gutes Fachwissen in Cocktails / Getränke / Weinkunde
  • Weinberatung der Gäste
  • Gute Englischkenntnisse

Anforderungsmerkmale:

  • Leistungsbereitschaft, Belastbarkeit, Zuverlässigkeit
  • Kosten- und Qualitätsbewusstsein
  • Sympathische und höfliche Umgangsformen
  • Korrekte sprachliche Ausdrucksweise gegenüber Passagieren
  • Sehr gepflegtes und angenehmes Erscheinungsbild

Please understand that we do not return application documents.

Speculative Application

Take your career to the right course – join us aboard!

We are always looking for qualified and motivated crew members – if our current vacancies do not include a suitable position for you, and you are nevertheless interested in working for us, we are looking forward to receiving a speculative application.

We will get in touch with you as soon as a suitable opportunity is likely to arise.

Find out more